Trail of taste temptations

24-28 March 2016
AUSTRALIAN FINANCIAL REVIEW

When a leading chef packs up his knives at London’s Ritz Carlton, and moves to a remote country estate, it sparks a glow of culinary curiosity. What is hidden up there in the Yorkshire Dales that would lure this promising young chef away from the big smoke? Yet follow the breadcrumb trail further afield and a galaxy of Michelin stars shines across northern England.