Top table lessons from the masters

9 January 2015
AUSTRALIAN FINANCIAL REVIEW

As Quay’s signature mud-crab congee arrives at your table, even the most adventurous home cooks would agree that Peter Gilmore’s creations are best left to the professionals. But that doesn’t mean you can’t get a sneak peak behind the scenes. For a glimpse inside the inner workings of Quay, Gilmore personally hosts private functions for select groups of committed connoisseurs.