29 December 2015
In the final part of our exclusive summer series of food, Melbourne dessert chef Darren Purchese keeps it short and sweet.
When it comes to pastry chefs and desserts, summer is a great time of year because of the abundance of fruit. I get excited when I start to see cherries come into season and I really love Australian mangoes. Summer fruits are in such good, abundant quality, that it makes my job really easy.