Sea’s harvest on menu, with a catch

7 February 2014

Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime. Or so the saying goes. But cast in the word “sustainable” and suddenly it’s not so simple. Seafood sustainability conjures complex debates and is set to be a hot topic at this year’s Melbourne Food and Wine Festival. Buoyed by the central theme of water, leading chefs and industry experts from across the seas will unite to talk all things aquatic.