Chef’s Moroccan cooking adventure

4 October 2014
AUSTRALIAN FINANCIAL REVIEW

Days away from her debut, Analiese Gregory is slightly out of breath. But it isn’t opening night jitters. Rather, Gregory has just raced through Morocco’s Medina of Fez in search of 20 pigeons for her opening menu at Restaurant Numero 7. Veering off the beaten path, Gregory accepted an invitation from Stephen Di Renza and Tara Stevens to join their recently established Chefs in Residence program at Restaurant Numero 7.